Latest News and Press Releases

ANAHEIM, CA, March 14, 2024 (GLOBE NEWSWIRE) -- The organic community gathered Wednesday night at the Natural Products Expo West trade show in an inspiring and joyful celebration to honor the best...

Washington, D.C., Oct. 04, 2023 (GLOBE NEWSWIRE) -- The University of Rhode Island and The Organic Center are pleased to announce a new collaboration on an important new organic food safety research...

Washington D.C., Oct. 05, 2021 (GLOBE NEWSWIRE) -- Although all food producers are subject to food safety rules, organic farmers face unique challenges in trying to also work out incongruities...

Washington D.C., Sept. 28, 2021 (GLOBE NEWSWIRE) -- The University of Arkansas, in collaboration with The Organic Center and the University of California Cooperative Extension, has been awarded...

Washington D.C., Sept. 01, 2021 (GLOBE NEWSWIRE) -- The Organic Center is teaming up with the U.S. Department of Agriculture’s Economic Research Service; California State University, Fresno; and...

Washington D.C., May 24, 2021 (GLOBE NEWSWIRE) -- Almost three dozen leading organic brands are showing their support for organic research and teaming up with The Organic Center on May 26 to...

Washington D.C., March 09, 2021 (GLOBE NEWSWIRE) -- Organic agriculture’s proven ability to lock carbon away in the soil is a critical tool for combatting climate change. Now a new study directed by...

Washington, D.C., Jan. 11, 2021 (GLOBE NEWSWIRE) --  The Organic Trade Association announced the Sustainable Food Trade Association (SFTA) has consolidated with the Organic Trade Association in a...

Washington D.C., July 30, 2019 (GLOBE NEWSWIRE) -- Today’s food and agriculture system faces serious challenges – how to feed an ever-growing population in a sustainable way, how to manage...

Washington D.C., June 26, 2019 (GLOBE NEWSWIRE) -- Milk is an important part of the human diet. It provides protein, fat, calcium and vitamin D, and for the youngest members of our population, it...