Dublin, Sept. 16, 2025 (GLOBE NEWSWIRE) -- The "Packaged Sprouts Market - Forecasts from 2025 to 2030" has been added to ResearchAndMarkets.com's offering.
The global packaged sprouts market is anticipated to expand from USD 4.68 billion in 2025 to USD 7.45 billion by 2030, with a CAGR of 9.75%. This growth is primarily driven by shifting dietary preferences and a surge in vegan and health-conscious lifestyles. As consumers adapt to busy schedules and evolving living conditions, packaged sprouts are increasingly favored for their convenience, nutritional value, and high fiber content.
Market Drivers
A key factor driving the market is the changing dietary habits and lifestyle choices that favor nutrient-rich convenience foods. The growing popularity of veganism for health, environmental, and ethical reasons presents significant opportunities for packaged sprouts, praised for their plant-based protein and fiber. Consumers are gravitating towards quick, nutritious meal solutions that suit their hectic lifestyles, further fueling the demand for packaged sprouts. In the U.S., the appetite for fiber-rich, convenient foods positions the region as a leading market. Furthermore, rising awareness of the health benefits of sprouts, including their role in digestion and overall wellness, supports market growth.
Market Restraints
The industry faces challenges related to food safety, notably the risk of contamination by bacteria like E. coli or Salmonella. These health concerns can dampen consumer confidence, impacting sales. The need for strict regulatory compliance raises production costs, potentially hindering market expansion, particularly for smaller producers. Mitigating these challenges through stringent safety protocols, advanced packaging technologies, and consumer education is crucial for sustained growth.
Market Segmentation
By product type, the market includes alfalfa, broccoli, mung bean, and radish sprouts, among others. Mung bean and alfalfa dominate due to their popularity in salads and sandwiches, while broccoli sprouts are gaining recognition for their antioxidants. There is substantial demand for organic and non-GMO options as consumers seek natural products. By end-user, the retail sector, encompassing supermarkets, hypermarkets, and online platforms, leads the market. The foodservice sector is expanding as restaurants and cafes incorporate sprouts into their menus.
Geographically, North America, particularly the U.S., commands significant market share with its preference for convenient, nutrient-dense foods, followed by Europe. The Asia-Pacific region is poised for rapid growth, driven by rising health awareness and veganism in India and China. Emerging markets in South America and the Middle East and Africa are supported by improving distribution and interest in healthy eating.
Key Industry Players
Prominent players include Fuji Natural Foods, Inc., Jonathan's Sprouts, Narita Foods Co., Ltd., and Van der Plas Sprouts B.V. These companies are enhancing product quality, ensuring food safety, and broadening distribution channels to meet demand. They are also investing in sustainable practices and advanced packaging to maintain competitive edge.
Key Benefits of this Report:
- Insightful Analysis: Gain detailed market insights covering major and emerging regions, customer segments, government policies, and industry verticals.
- Competitive Landscape: Understand global strategies employed by key players to gauge market penetration strategies.
- Market Drivers & Future Trends: Uncover dynamic factors and market trends shaping future developments.
- Actionable Recommendations: Leverage insights for strategic decisions to discover new business opportunities.
- Wide Audience Appeal: Valuable for startups, SMEs, large enterprises, and consultants.
Report Coverage includes:
- Past data from 2020 to 2024 and forecasts from 2025 to 2030
- Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Trend Analysis
- Competitive Positioning, Strategies, Market Share Analysis
- Revenue Growth and Forecast Assessment by segments and regions
- Comprehensive Company Profiling, including strategies, products, finances, and key developments
Key Attributes
| Report Attribute | Details |
| No. of Pages | 145 |
| Forecast Period | 2025-2030 |
| Estimated Market Value (USD) in 2025 | $4.68 Billion |
| Forecasted Market Value (USD) by 2030 | $7.45 Billion |
| Compound Annual Growth Rate | 9.7% |
| Regions Covered | Global |
Key Topics Covered
1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter's Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. PACKAGED SPROUTS MARKET BY TYPE
5.1. Introduction
5.2. Beans
5.3. Alfalfa
5.4. Brussels
5.5. Radish
5.6. Others
6. PACKAGED SPROUTS MARKET BY FARMING TYPE
6.1. Introduction
6.2. Organic
6.3. Conventional
7. PACKAGED SPROUTS MARKET BY DISTRIBUTION CHANNEL
7.1. Introduction
7.2. Online
7.3. Offline
8. PACKAGED SPROUTS MARKET BY APPLICATION
8.1. Introduction
8.2. Ready-To-Eat Salads
8.3. Sandwiches & Burgers
8.4. Wraps & Rolls
8.5. Others
9. PACKAGED SPROUTS MARKET BY GEOGRAPHY
9.1. Introduction
9.2. North America
9.3. South America
9.4. Europe
9.5. Middle East and Africa
9.6. Asia-Pacific
10. COMPETITIVE ENVIRONMENT AND ANALYSIS
10.1. Major Players and Strategy Analysis
10.2. Market Share Analysis
10.3. Mergers, Acquisitions, Agreements, and Collaborations
10.4. Competitive Dashboard
11. COMPANY PROFILES
11.1. Fuji Natural Foods, Inc.
11.2. Jonathan's Sprouts Inc.
11.3. Narita Foods Co. Ltd.
11.4. Van der Plas Sprouts B.V.
11.5. Healthy Sprout Company
11.6. Fresh Sprout International Ltd.
11.7. Eatmore Sprouts & Greens Ltd.
11.8. International Specialty Supply
11.9. Pulmuone Co. Ltd.
11.10. Green Valley Food Corp.
For more information about this report visit https://www.researchandmarkets.com/r/mudlnc
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