Dublin, Sept. 10, 2025 (GLOBE NEWSWIRE) -- The "Industry Insights: Emerging Flavors and Ingredients in Snacks" report has been added to ResearchAndMarkets.com's offering.
This report looks into the emerging ingredients in snacks, identified through Ai Palette and analyzed with Ai Palette and the analyst data.
The report identifies six emerging ingredients in six top markets, which are all high engagement and high growth. These six ingredients are examined through innovation examples and consumer appeal, as well as with relevant news and social media conversations.
Scope
- Hot honey, pumpkin, dill pickle, peas, tapioca and matcha are the names emerging ingredients in snacks.
- These ingredients bring new flavors and textures into the snack category, with innovation growing to appeal to experimental consumers.
Reasons to Buy
- Gain insight into the latest consumer sentiment toward snacks .
- Identify the key target audience for snacks.
- Understand overarching trends within snacks and how to utilize them.
- Plan for the future with expectations about the growth of snacks.
Key Topics Covered:
- Introduction
- Ingredients
- Pumpkin
- Dill Pickle
- Tapioca.
- Hot Honey
- Peas
- Matcha
- Takeaways
- Appendix
A selection of companies mentioned in this report includes, but is not limited to:
- Kind
- Trader Joe's
- Manora
- Nuts to You
- Kettle Chips
- Orville
- Oishi
- Bento
- Sainsbury's
- Asda
- Pringles
- Ritz
- Brave
- Taking the Pea
- Oreo
- Snacksy
- Marukyo
For more information about this report visit https://www.researchandmarkets.com/r/pbj9ly
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