Dublin, July 30, 2025 (GLOBE NEWSWIRE) -- The "Europe Halal Food Market Size and Share Analysis - Growth Trends and Forecast Report 2025-2033" report has been added to ResearchAndMarkets.com's offering.
The Europe Halal Food Market is expected to reach US$ 1.09 trillion by 2033 from US$ 490.99 billion in 2024, with a CAGR of 9.34% from 2025 to 2033. Growing Muslim populations, customer desire for ethical food, retail development, increased knowledge of certification, and a variety of halal options are the main drivers of the halal food industry's growth in Europe.
Europe Halal Food Industry Overview
Due to a confluence of changing consumer tastes, demographic shifts, and easier availability, the halal food market in Europe is expanding significantly. The demand for halal-certified products is growing as the number of Muslims in nations like France, Germany, and the UK continues to climb. But the market isn't only for Muslims; a lot of non-Muslim Europeans are also choosing halal food because they see it as a symbol of excellence, cleanliness, and moral animal care. Due to its increased consumer appeal, halal products are becoming more widely available in supermarkets and online marketplaces, surpassing the reach of specialty ethnic businesses.
In response, European producers and retailers are increasing the variety of halal products they provide, including as frozen foods, snacks, drinks, and ready-to-eat meals. In order to satisfy contemporary customer demands, companies are innovating in the industry by creating halal-certified items that are organic, vegan, and sustainably sourced. Concerns about transparency and religious conformity are being addressed by nations with established food businesses spending more in halal certification infrastructure to guarantee product authenticity and traceability. Halal food is becoming more widely available thanks in large part to the expansion of e-commerce and digital food platforms, especially for younger and tech-savvy consumers looking for convenience without sacrificing moral or religious principles.
The European halal food business has a number of obstacles to overcome despite its expansion. Diverse certification requirements in several nations lead to misunderstandings and undermine customer confidence. In many areas, halal practices - like ritual slaughter - have generated political and cultural sensitivities that have influenced market operations and legislation. Smaller manufacturers could also find it difficult and expensive to get halal certification, which would restrict their ability to compete in the market. The long-term picture is still favorable, though. A robust customer base, technological developments, and a change toward more inclusive and ethical food consumption habits are projected to boost the halal food industry's upward trajectory in Europe as awareness grows and regulatory frameworks become more unified.
Changes in consumer tastes and demographics are causing a major upheaval in the European halal food and beverage market. In 2021, there were 3.9 million Muslims in the United Kingdom, according to the Office for National Statistics (ONS), which reflects the expansion of the Islamic community throughout Europe. This generational shift is especially significant since, according to data from the Pew Research Center, two-thirds of Muslims are under 30, and one-third of all Muslims are under 15, making them a youthful and powerful customer base.
Growth Drivers for the Europe Halal Food Market
Government Support and Regulations
Due to the growing demand for halal products, some European countries put in place robust regulatory frameworks to guarantee adherence and preserve consumer trust in halal labeling. With an estimated 5.5 million Muslims, or more than 8% of the 66 million residents, France has the highest Muslim population in Western Europe, according to the Halal Accreditation Agency (HAK). Additionally, it is estimated that the French halal market is worth 5.5 billion euros, of which 4.5 billion are related to the halal food sector. Furthermore, with several agencies supervising the stringent examination and certification of halal products, France leads the world in halal certification.
In order to build consumer trust, these rules make sure that the halal products on the market adhere to stringent quality requirements and Islamic law. Furthermore, the existence of government-backed institutions like the UK's Halal Monitoring Committee (HMC) shows that the halal market is officially acknowledged and encouraged. As a result, this promotes the growth of the halal food industry and helps to establish halal standards by ensuring that the products are actually compliant, which enhances local consumption and export prospects.
Germany's Increasing Need for Halal Food
The market for halal cuisine in Germany is expanding significantly as a result of a confluence of factors such as rising cultural variety, economic integration, and demographic shifts. Higher birth rates within these groups and migration from nations with a large Muslim population have contributed to the country's growing Muslim population.
The demand for goods that adhere to Islamic dietary regulations has increased as a result of this demographic transition. The study, which was conducted in collaboration with Lufthansa Cargo and the Halal Council, the organization that certifies halal food, polled 772 Muslims in Germany on their readiness to pay more for halal food. According to the results, nearly all participants (88%), said that halal food was either very important or fairly important (9%).
Additionally, 59% of respondents stated they would be prepared to pay more for food that satisfies halal standards, and 94% of respondents stated they preferred halal-certified products. Additionally, German businesses are recognizing the financial potential of this sector and are increasing the variety of halal-certified products they provide. As a result, improved certification processes and more knowledge of halal standards enable this, bolstering consumer trust and ensuring compliance with global dietary guidelines.
Growing Market Demand and the Muslim Population
By 2030, there will be 8% more Muslims in Europe than there were in 2010, up from 6% in 2010, according to the Pew Research Center. This is a huge change that will have a big effect on the economy. Over the next 20 years, the number of Muslims is expected to rise by almost one-third. By 2030, there are expected to be 58.2 million Muslims in Europe, up from 44.1 million in 2010. This rise, particularly in the food sector, suggests a developing market niche with specific consumer needs.
The demand for halal items, which must adhere to Islamic dietary requirements, is rising as the Muslim population develops. More supermarkets, eateries, and manufacturers are providing halal products as a result of the food industry's developments brought about by this growing demand. As a result, companies are realizing how profitable it is to include halal into their product lines, which is diversifying food offers and increasing the items' cultural acceptance throughout Europe.
Challenges in the Europe Halal Food Market
Fragmented Certification Standards
The scattered certification requirements provide a substantial barrier to the European halal food business. There is a lack of consistency throughout the area as a result of different nations and certification organizations operating under disparate policies and interpretations of halal regulations. Customers become confused by this discrepancy and may wonder if a product actually satisfies halal requirements, especially when certificates are not commonly accepted or trusted.
Navigating these conflicting standards makes cross-border trading more difficult for companies, adds operational complexity, and raises compliance expenses. Lack of a standardized or unified system for halal certification erodes customer trust and restricts industry expansion. Because of this, manufacturers and customers alike are left unsure about the legitimacy and dependability of halal-labeled goods that are sold in the European market.
Regulatory and Legal Restrictions
The European halal food market is severely hampered by legal and regulatory constraints. A number of nations have enacted legislation mandating stunning before to slaughter, which some Islamic authorities see as being in opposition to conventional halal practices. Although these rules are meant to protect animal welfare standards, they conflict with religious freedom, which sparks ethical and legal disputes. Because of this, halal manufacturers could find it difficult to operate freely, particularly in nations with stringent animal welfare laws.
These limitations have the potential to lower production capacity, dissuade new competitors from entering the market, and discourage investment in businesses with halal certification. Cross-border trade is further complicated by the absence of a uniform regulatory framework throughout Europe, which makes it challenging for consumers to obtain reliable halal products and for companies to grow.
Key Players Analyzed: Overviews, Key Persons, Recent Developments, Revenue
- Nestle SA
- JBS SA
- BRF SA
- Kawan Food Berhad
- Cargill Inc.
- Carrefour SA
- Crescent Foods Inc.
- VegaVites
- American Halal Company Inc.
- American Foods Group LLC
- Al Islami Foods
Key Topics Covered:
1. Introduction
2. Research & Methodology
2.1 Data Source
2.1.1 Primary Sources
2.1.2 Secondary Sources
2.2 Research Approach
2.2.1 Top-Down Approach
2.2.2 Bottom-Up Approach
2.3 Forecast Projection Methodology
3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges
5. Europe Halal Food Market
6. Market Share
6.1 Product
6.2 Distribution Channel
6.3 Country
7. Product
7.1 Meat, Poultry & Seafood
7.2 Fruits & Vegetables
7.3 Dairy Products
7.4 Cereals & Grains
7.5 Oil, Fats & Waxes
7.6 Confectionery
7.7 Others
8. Distribution Channel
8.1 Hypermarkets & Supermarket
8.2 Online Stores
8.3 Convenience Stores
8.4 Specialty Stores
8.5 Others
9. Country
9.1 Russia
9.2 France
9.3 Germany
9.4 Italy
9.5 United Kingdom
9.6 Turkey
10. Porter's Five Analysis
10.1 Bargaining Power of Buyers
10.2 Bargaining Power of Suppliers
10.3 Degree of Rivalry
10.4 Threat of New Entrants
10.5 Threat of Substitutes
11. SWOT Analysis
11.1 Strength
11.2 Weakness
11.3 Opportunity
11.4 Threat
12. Company Analysis
For more information about this report visit https://www.researchandmarkets.com/r/4wd76t
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