Dublin, July 29, 2025 (GLOBE NEWSWIRE) -- The "Dairy Alternatives Market Size and Share Analysis - Growth Trends and Forecast Report 2025-2033" report has been added to ResearchAndMarkets.com's offering.
The Dairy Alternative Market is expected to reach US$ 83.94 billion in 2033 from US$ 32.24 billion in 2024, with a CAGR of 11.22% from 2025 to 2033. The growing consumer focus on sustainability, health, and the launch of novel product offerings are driving the size of the dairy alternatives market. Plant-based alternatives are becoming more and more popular globally in response to shifting dietary preferences and environmental concerns in the region.
Plant-based counterparts for conventional dairy products, such as almonds, soy, oats, rice, and coconuts, are known as dairy alternatives. These substitutes serve vegans, people with lactose intolerance, and anyone looking for lower-fat, lower-calorie, or ecologically friendly solutions. Plant-based milk, cheese, yogurt, and butter are common dairy substitutes. Rich in protein, vitamins, and minerals, they are frequently enriched to replicate the nutritional advantages of cow's milk. The market for dairy substitutes is expanding as consumer tastes move toward more sustainable and healthful diets, propelled by growing consciousness of environmental issues and dietary requirements.
Growing customer desire for plant-based products is one of the main factors propelling the market for dairy substitutes. There is a notable trend toward plant-based substitutes for conventional dairy products as more people follow vegan, lactose-free, or flexitarian diets. Health issues including lactose intolerance and cholesterol control, as well as environmental concerns - plant-based products often have a lower carbon footprint than dairy products derived from animals - are the main drivers of this move. This market expansion is also being fueled by the growing availability of a wide range of plant-based dairy alternatives, including cheese, yogurt, and milk.
Growth Drivers for the Dairy Alternative Market
Sustainability of the environment
The forecast for the market for dairy substitutes is now significantly influenced by the environmental effects of dairy farming. High levels of greenhouse gas emissions, water use, and land use are associated with the dairy business. Since plant-based options typically have a smaller environmental impact, they are becoming more popular among environmentally concerned consumers who are choosing alternatives as a more sustainable option. Furthermore, the idea that these goods are an eco-friendly substitute is supported by the fact that certain producers of dairy substitutes use sustainable and regenerative agricultural methods.
Creative product lines
The market is also being supported by the industry's ongoing innovation. The pioneers of the dairy-free movement keep coming up with plant-based innovations that more closely mimic the flavor and texture of everyday dairy products. The creamiest and crispiest dairy-free cheese, yogurt, ice cream, and even butter substitutes have been developed, surpassing milk. The ability to provide so many options that nearly resemble dairy versions of themselves increased the number of people who bought these goods.
Furthermore, new ingredients and processing methods brought about by the ongoing advancements in food technology raise the nutritional content of these goods, appealing to consumers who are health-conscious. For instance, the French multinational food products company Danone introduced Vanilla Denette Vegan Mousse made from coconut milk in France in June 2022. With this innovation, the company hopes to expand its Denette product line and provide vegans with even more delicious options to support their lifestyle.
Furthermore, in Feb 2023, One of the top plant-based milk companies in the world, Silk, launched the "Got Milk?" ad campaign in February 2023 to encourage consumption outside the home. The company worked with well-known celebrities like Sailor Brinkley Cook, Brooklyn Peltz Beckham, and Ella Bleu Travolta.
Trends in health and wellness
The market for dairy substitutes is mostly driven by rising consumer awareness of health and wellness issues, such as lactose intolerance, dairy allergies, and animal welfare concerns. Additionally, because they believe plant-based products to be healthier, people are choosing them more and more.
The need for products that are free of cholesterol, low in saturated fats, and frequently enriched with vital vitamins and minerals is driving customer preference. Additionally, the global market has been further stimulated by the rise of veganism. About 30% of people in India are vegetarians, making it the country with the biggest vegetarian population in the world, according to the U.S. Department of Agriculture (USDA).
Challenges in the Dairy Alternative Market
Costs
One of the biggest obstacles facing the dairy substitute sector is price. Compared to traditional dairy, plant-based products are typically more expensive due to increased production and processing costs. Customers are charged for these expenses, which may put off budget-conscious purchasers. Dairy substitutes are becoming more and more popular, but their price difference may prevent their widespread use, especially in areas with lower incomes or among consumers on a tight budget. Manufacturers must figure out how to cut production costs without sacrificing nutritional value or quality in order to overcome this obstacle.
Supply Chain Issues
The market for dairy substitutes has supply chain problems since it can be challenging to get reliable, premium plant-based components. Production delays and increased expenses may result from logistical challenges, changes in the price of raw materials, and variations in agricultural yields. Furthermore, the availability and cost of dairy substitute products may be impacted by supply chain vulnerabilities brought on by reliance on particular locations for essential ingredients like oats or almonds.
Dairy Alternative Market Overview by Regions
Due to trends in sustainability and health, the market for dairy substitutes is expanding globally, with North America and Europe driving demand. Growing plant-based diets and rising lactose intolerance are driving Asia-Pacific's rapid growth. Despite lesser market penetration, Latin America and the Middle East are growing.
Key Questions Answered in Report
1. How big is the Dairy Alternative industry?
The global dairy alternative market size was valued at US$ 32.24 billion in 2024 and is expected to reach US$ 83.94 billion in 2033.
2. What is the Dairy Alternative industry growth rate?
The global dairy alternative market is expected to expand at a compound annual growth rate (CAGR) of 11.22% from 2025 to 2033.
3. Who are the key players in Dairy Alternative industry?
Danone S.A., SunOpta Inc., Blue Diamond Growers Inc., Noumi Limited, Vitasoy International Holdings Limited, Oatley Group AB, The Hain Celestial Group Inc., and Archer-Daniels-Midland Company are prominent in the global Dairy Alternative market.
4. What are the factors driving the Dairy Alternative industry?
Growth drivers of the dairy alternative market include increasing plant-based diet adoption, rising lactose intolerance, growing health consciousness, environmental concerns, product innovations, and expanding availability in retail outlets and foodservice channels.
5. Which Region held the largest market share in the Dairy Alternative industry?
North America is expected to hold the largest market share in the industry.
6. What segments are covered in the Dairy Alternative market report?
Product, Source, Distribution Channel and Countries segment are covered in this report.
Company Analysis: Business Overview, Product Portfolio, Recent Development, Revenue Analysis:
- Danone S.A.
- SunOpta Inc.
- Blue Diamond Growers Inc.
- Noumi Limited
- Vitasoy International Holdings Limited
- Oatley Group AB
- The Hain Celestial Group Inc.
- Archer-Daniels-Midland Company
Key Attributes:
| Report Attribute | Details |
| No. of Pages | 200 |
| Forecast Period | 2024 - 2033 |
| Estimated Market Value (USD) in 2024 | $32.24 Billion |
| Forecasted Market Value (USD) by 2033 | $83.94 Billion |
| Compound Annual Growth Rate | 11.2% |
| Regions Covered | Global |
Key Topics Covered:
1. Introduction
2. Research & Methodology
3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Challenge
5. Global Dairy Alternatives Market
6. Market Share Analysis
6.1 By Product
6.2 By Source
6.3 By Distribution Channel
6.4 By Countries
7. Product
7.1 Milk
7.2 Yogurt
7.3 Cheese
7.4 Ice Cream
7.5 Creamer
7.6 Others
8. Source
8.1 Soy
8.2 Almond
8.3 Coconut
8.4 Rice
8.5 Oats
8.6 Others
9. Distribution Channel
9.1 Supermarkets and Hypermarkets
9.2 Convenience Stores
9.3 Online Retail
9.4 Others
10. Countries
10.1 North America
10.1.1 United States
10.1.2 Canada
10.2 Europe
10.2.1 France
10.2.2 Germany
10.2.3 Italy
10.2.4 Spain
10.2.5 United Kingdom
10.2.6 Belgium
10.2.7 Netherlands
10.2.8 Turkey
10.3 Asia Pacific
10.3.1 China
10.3.2 Japan
10.3.3 India
10.3.4 South Korea
10.3.5 Thailand
10.3.6 Malaysia
10.3.7 Indonesia
10.3.8 Australia
10.3.9 New Zealand
10.4 Latin America
10.4.1 Brazil
10.4.2 Mexico
10.4.3 Argentina
10.5 Middle East & Africa
10.5.1 Saudi Arabia
10.5.2 UAE
10.5.3 South Africa
11. Porter's Five Forces Analysis
11.1 Bargaining Power of Buyers
11.2 Bargaining Power of Suppliers
11.3 Degree of Rivalry
11.4 Threat of New Entrants
11.5 Threat of Substitutes
12. SWOT Analysis
12.1 Strength
12.2 Weakness
12.3 Opportunity
12.4 Threat
13. Key Players Analysis
For more information about this report visit https://www.researchandmarkets.com/r/iyw0aw
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