Dublin, July 22, 2025 (GLOBE NEWSWIRE) -- The "Emergency Food Market Size, Share, Trends and Forecast by Product Type, Sales Channel, End User, and Region, 2025-2033" has been added to ResearchAndMarkets.com's offering.
The global emergency food market, initially valued at USD 8.51 billion in 2024, is projected to reach USD 14.95 billion by 2033, growing at a CAGR of 6.14% from 2025-2033. North America leads the market with a 41.3% share, driven by increasing natural disasters, awareness of food insecurity, and robust government disaster relief initiatives.
Natural disasters and climate change significantly impact the market growth as affected regions need immediate relief. Global conflicts and political instability further elevate the demand for humanitarian aid, thus supporting market expansion. Rising populations in disaster-prone areas and disruptions in supply chains add to the market demand, accentuated by rapid urbanization.
Technological advancements in food preservation and packaging enhance the accessibility and longevity of emergency food supplies, aiding market growth. The U.S. produces substantial meat quantities, indicating a robust capacity for protein-rich emergency reserves. Moreover, heightened awareness of food security and government support drives market demand.
The U.S. market is buoyed by rising healthcare costs and economic instability, increasing the need for affordable emergency food. With an 81.30% share, the aging population's demand for convenient meals and urban food access challenges boost market strength. Government disaster relief programs and initiatives like the USDA's Food Loss and Waste 2030 Champions also contribute to the growing focus on sustainable food management.
Emergency Food Market Trends
Increasing Climate-Related Disasters
Climate change escalates the occurrence of natural disasters, which disrupt food supply chains, creating shortages. Demand for emergency food supplies rises, supported by innovations in packaging and preservation.
Rising Awareness About Food Security
Global undernourishment statistics highlight the need for robust emergency food stockpiles, driving consumer investments in emergency kits and supplies.
Global Population Growth
As population and urbanization increase, vulnerability to food supply disruptions rises. Emergency food products ensure essential nutrition during shortages, driving government and humanitarian investments in reserves.
Advancements in Food Technology
Innovations in food preservation extend the shelf life and quality of emergency food products, catering to diverse dietary needs and supporting market appeal.
Government Initiatives and Regulations
Regulations ensure the quality and safety of emergency food products. Government involvement in procurement and distribution stabilizes market trends.
Emergency Food Industry Segmentation
The market is segmented by product type, sales channel, and end user. Non-perishable pasteurized milk is a crucial product, while offline sales channels dominate. The civil segment is the largest end-user.
Regional Analysis
North America leads with a 41.3% market share, prioritizing disaster preparedness. The U.S. and Canada have advanced programs and investments. The U.S. market is experiencing growth due to increased preparedness and governmental support. Europe is affected by food chain disruptions and inflation, with the UK investing significantly in emergency supplies.
In Asia-Pacific, natural disasters drive market growth, with significant investments in Japan and other major countries. Latin America focuses on disaster relief and food security, while the Middle East and Africa face geopolitical tensions and economic instability driving their market.
Competitive Landscape
Key players, including Conagra Brands, Nestle S.A., and PepsiCo Inc., engage in strategic initiatives to adapt to market dynamics. Emphasis is placed on nutritional value, shelf stability, and environmentally friendly packaging.
Key Attributes
| Report Attribute | Details |
| No. of Pages | 135 |
| Forecast Period | 2024-2033 |
| Estimated Market Value (USD) in 2024 | $8.51 Billion |
| Forecasted Market Value (USD) by 2033 | $14.95 Billion |
| Compound Annual Growth Rate | 6.5% |
| Regions Covered | Global |
Companies Featured
- Conagra Brands Inc.
- Del Monte Foods Inc. (Del Monte Pacific Ltd.)
- General Mills Inc.
- Lotte Corporation
- Nestle S.A.
- PepsiCo Inc.
- Princes Group (Mitsubishi Corporation)
- SOS Food Lab LLC
- The Coca-Cola Company
- The Kellogg Company
- The Kraft Heinz Company
Key Topics Covered
Preface
Scope and Methodology
- Objectives of the Study
- Stakeholders
- Data Sources
- Market Estimation
- Forecasting Methodology
Executive Summary
Introduction
- Overview
- Key Industry Trends
Global Emergency Food Market
- Market Overview
- Market Performance
- Impact of COVID-19
- Market Forecast
Market Breakup by Product Type
- Non-perishable Pasteurized Milk
- Ready to Eat Meals
- Protein or Fruit Bars
- Dry Cereals or Granola
- Peanut Butter
- Dried Fruits
- Canned Juice
- Infant Food
Market Breakup by Sales Channel
- Offline
- Online
Market Breakup by End User
- Civil
- Military
Market Breakup by Region
- North America
- Asia-Pacific
- Europe
- Latin America
- Middle East and Africa
SWOT Analysis
- Overview
- Strengths
- Weaknesses
- Opportunities
- Threats
Value Chain Analysis
Porters Five Forces Analysis
- Overview
- Bargaining Power of Buyers
- Bargaining Power of Suppliers
- Degree of Competition
- Threat of New Entrants
- Threat of Substitutes
Price Analysis
Competitive Landscape
- Market Structure
- Key Players
- Profiles of Key Players
For more information about this report visit https://www.researchandmarkets.com/r/rn1fvu
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