Dublin, June 27, 2025 (GLOBE NEWSWIRE) -- The "Industry Insights: Emerging Flavors and Ingredients in Non-Alcoholic Beverages" report has been added to ResearchAndMarkets.com's offering.
This report looks into the emerging ingredients in non-alcoholic beverages, identified through Ai Palette and analyzed with Ai Palette and the analyst data.
The report identifies six emerging ingredients in six top markets, which are all high engagement and high growth. These six ingredients are examined through innovation examples and consumer appeal, as well as with relevant news and social media conversations.
Report Scope
- Black sesame seeds, magnesium, lavender, brine, rock candy, and spirulina are the names of emerging ingredients in non-alcoholic beverages.
- These ingredients bring new flavors and textures into the beverage category, with innovation growing to appeal to experimental consumers.
Reasons to Buy
- Understand the relevant consumer trends and attitudes that drive and support innovation success so you can tap into what is really impacting the industry.
- Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
- Access valuable strategic take-outs to help direct future decision-making and inform new product development.
Company Coverage:
- Bossen
- Coffe Project NY
- Yi Fang
- BetterYou
- TRIP
- Milaf Cola
- Magna
- Magnesia Plus
- Caribou Coffee
- Starbucks
- Unai
- Claussen
- Love shots
- Tachungho International Co
- Loon Lake
- Hilco
- The Juice Works
- FUL Foods
- Marks and Spencers
Key Topics Covered:
- Ingredients
- Black sesame seeds
- Magnesium
- Lavender
- Brine
- Rock candy
- Spirulina
- Takeaways
For more information about this report visit https://www.researchandmarkets.com/r/8p3doc
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