Dublin, March 07, 2025 (GLOBE NEWSWIRE) -- The "Potato Starch Market Size and Share Analysis - Growth Trends and Forecast Report 2025-2033" report has been added to ResearchAndMarkets.com's offering.
The Potato Starch Market is expected to reach US$ 6.99 billion in 2033 from US$ 4.71 billion in 2024, with a CAGR of 4.47% from 2025 to 2033
The market is growing faster due to a number of factors, including the growing consumer demand for gluten-free and clean-label products, the rise in vegan and vegetarian diets that favor plant-based ingredients, the food processing industry's rapid expansion, the many different sectors that use potato starch, the growing emphasis on sustainability, the expansion of the convenience food industry, and continuous innovation in potato starch products. 
The growing consumer demand for clean-label and gluten-free products, as well as the popularity of vegan and vegetarian diets, have an impact on the prognosis for the worldwide potato starch industry. The expansion of the food processing sector further enhances this. Furthermore, the market is growing faster due to the growing uses of potato starch in a variety of sectors, including textiles and pharmaceuticals, as well as the growing emphasis on environmentally friendly and sustainable production techniques. Accordingly, the development of novel potato starch products and the growing convenience food industry are driving market expansion. Additionally, the globalization of food supply chains and growing consumer health consciousness are driving market expansion.
Growth Drivers for the Potato Starch Market
An increase in vegetarian and vegan diets
The market for potato starch is being significantly shaped by the global trend toward plant-based diets, particularly vegan and vegetarian lifestyles. The demand for plant-based components has increased as more people choose these dietary options for ethical, environmental, and health reasons. Because it comes from plants, potato starch is a flexible ingredient that fits in well with this trend. The market for potato starch is expected to rise steadily as plant-based diets gain popularity. This driver highlights the market's flexibility and response to changing dietary trends in addition to meeting shifting consumer preferences.
Expansion of the food processing sector
One of the main factors affecting the worldwide potato starch market is the food processing industry's explosive growth. In order to satisfy the need for processed goods, convenience foods, and snacks, food producers worldwide are always coming up with new ideas. Because of its many useful qualities, potato starch is widely used in this industry. Potato starch is used in food processing as a thickening agent, texturizer, and stabilizer, helping to give a variety of goods the right mouthfeel and texture. Additionally, as customers look for quick food options, the growing global population and urbanization contribute to this increase. Thus, one of the main factors influencing the forecast for the potato starch market is the ongoing growth of the food processing sector.
Growing customer interest in clean-label and gluten-free products
The growing consumer demand for clean-label and gluten-free products is driving the growth of the global potato starch market. Due to their growing health consciousness, consumers are looking for substitutes for conventional wheat-based components. Because it is inherently gluten-free, potato starch has become a popular option for a variety of culinary products. People with celiac disease, gluten sensitivity, and those following gluten-free diets for alleged health reasons are driving this demand.
Another motivator is clean-label goods. More than ever, consumers are carefully reading product labels to ensure that the sourcing and processing of ingredients are transparent. These tastes are supported by potato starch, a minimally processed potato-based product. Because it is seen as a natural and clean ingredient, food makers find it to be a desirable choice when trying to satisfy consumer desires for food products that are simple and transparent. Potato starch is positioned as a crucial element in the changing food business environment due to the dual need for clean-label and gluten-free goods.
Challenges in the Potato Starch Market
Consumer Knowledge of the Health Hazards Associated with Consuming Carbohydrates to Slow Growth
The market's expansion is significantly hampered by consumers' rising awareness of the health hazards associated with consuming too much carbohydrates. Low-carb diets are becoming more popular as a way to lower the risk of lifestyle-related illnesses like diabetes, obesity, and cardiovascular disease. The Global Diabetes Community in the United Kingdom estimates that 415 million people worldwide have diabetes in 2018, and by 2040, that figure is predicted to increase to 642 million. In the coming years, the market's expansion is anticipated to be hampered by the rising demand for low-carb foods and drinks to preserve general health.
Supply Chain Disruptions
In the market for potato starch, supply chain interruptions are a major problem. Unreliable raw material supply may result from variations in potato yields brought on by weather, pests, or illnesses. Furthermore, manufacturing delays and cost increases can result from transportation-related problems like rising fuel prices or logistical bottlenecks. Manufacturers experience uncertainty as a result of these disruptions, which raises prices and limits production capacity. Consequently, the market for potato starch struggles to meet demand while preserving a consistent supply.
Potato Starch Market Overview by Regions
With notable demand in North America, Europe, and Asia-Pacific, the potato starch market is expanding globally. North America is becoming more and more used in food and industrial applications, whereas Europe leads the world in output because of its ideal agricultural conditions. The growing food industry and growing demand for processed foods are driving Asia-Pacific's rapid growth. Despite ongoing supply chain issues worldwide, emerging markets in the Middle East and Latin America are also boosting market expansion.
Key Questions Answered in Report
1. How big is the potato starch industry?
The global potato starch market size was valued at US$ 4.71 billion in 2024 and is expected to reach US$ 6.99 billion in 2033.
2. What is the potato starch industry growth rate?
The global potato starch market is expected to expand at a compound annual growth rate (CAGR) of 4.47% from 2025 to 2033.
3. Who are the key players in potato starch industry?
Cargill Inc., Ingredion Inc., Tate and Lyle Plc., Tereos Group, Sudzucker AG, Pepees SA, Royal Avebe U.A. and Agrana Beteiligungs-AG are prominent in the global potato starch market.
4. What are the factors driving the potato starch industry?
Growth drivers of the potato starch market include increasing demand for processed and gluten-free foods, rising awareness of natural ingredients, expanding applications in pharmaceuticals, paper, and textiles, and advancements in starch processing technologies.
5. Which Region held the largest market share in the potato starch industry?
North America is expected to hold the largest market share in the industry.
6. What segments are covered in the potato starch market report?
Type, Nature, End User and Countries segment are covered in this report.
Key Attributes:
| Report Attribute | Details |
| No. of Pages | 200 |
| Forecast Period | 2024 - 2033 |
| Estimated Market Value (USD) in 2024 | $4.71 Billion |
| Forecasted Market Value (USD) by 2033 | $6.99 Billion |
| Compound Annual Growth Rate | 4.4% |
| Regions Covered | Global |
For more information about this report visit https://www.researchandmarkets.com/r/nqnf35
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