-- Require policies for the provision of recess, physical education, and
regulation of food marketing in schools to be included in local wellness
policies.
-- Require periodic assessments of the development, notification,
implementation, and content of local wellness policies.
-- Increase reimbursement rates for school meals.
-- Increase the promotion of school meals programs and reduce the
administrative barriers that limit participation.
-- Require the development of best practices for the processing of USDA
commodities to more closely align these products with the 2005 Dietary
Guidelines for Americans.
-- Require the USDA to update the national nutrition standards for school
foods sold outside of the school meals programs in order to keep pace with
emerging scientific evidence.
The testimony focused more on the last recommendation listed. PTA is a
strong supporter of the Child Nutrition Promotion and School Lunch
Protection Act, which requires the USDA to update the nutrition standards
for foods sold on school grounds outside of the School Lunch and Breakfast
programs. School meals must meet detailed nutrition standards set by
Congress and be updated regularly by the USDA in order for a school food
service program to receive federal subsidies. The meals are typically
balanced and contain recommended amounts of vitamins and minerals.
"In contrast, the nutrition standards for foods sold outside the meal
programs have not been updated since 1979," said Garrett.
These foods include those sold in vending machines, cafeteria a la carte
menus, and school stores. The only nutritional criteria for school foods
sold outside of meals are that "foods of minimal nutritional value" (FMNV)
may not be sold in the food service area during meal times. FMNV are foods
that provide less than 5 percent of the Reference Daily Intake for eight
specified nutrients per serving. Many low-nutrition foods are not
considered FMNV despite their high content of calories, saturated fat,
salt, or added sugars, and can be sold anywhere on school campuses at
anytime during the school day.
"This outdated practice no longer stands up to the scrutiny of contemporary
science, dietary patterns or health standards. The best interests of our
children demand that the nutrition standards be modernized," said Garrett.
"A minimum federal protective nutrition standard for food sold outside of
school meals is necessary to protect the integrity of the school lunch
program and the health of all children in our nation's public schools."
About National PTA
PTA comprises millions of families, students, teachers, administrators, and
business and community leaders devoted to the educational success of
children and the promotion of parent involvement in schools. PTA is a
registered 501(c)(3) nonprofit organization that prides itself on being a
powerful voice for all children, a relevant resource for families and
communities, and a strong advocate for public education. Membership in PTA
is open to anyone who wants to be involved and make a difference for the
education health, and welfare of children and youth.
To view this release in a media-rich format, go to:
http://www.pwrnewmedia.com/2009/pta_90331/index.html
Contact Information: Contacts: James Martinez Office: (312) 670-6782 Ext. 325 Cell: (773) 339-4533 La'Keisha Gray-Sewell Office: (312) 670-6782 Ext. 321 Cell: (312) 623-4560