-- 19% decrease in energy costs
-- 17% decrease in waste / disposal costs
-- 13% decrease in defects / non-conforming goods over last 12 months
-- 5% decrease in year-over-year overall operational costs relative to
changes in volume of business
-- 15% increase in customer acquisition rate
"Top performing companies are driving down operational costs while
increasing operational efficiency," states Jhana Senxian, research analyst
and report author. "This has especially high impact during economically
challenging times. The hyper-visibility and critical nature of food company
practices -- and missteps -- have driven thought leading companies to adopt
strategies geared to responsibly sustaining the business while also
sustaining the environmental and social infrastructures upon which the
business depends."
A complimentary copy of the report is made available due in part to the
support of the following organizations: Lawson, Food Quality Magazine,
IAMA, and the Sustainable Food Lab. To obtain a complimentary copy, visit:
http://www.aberdeen.com/summary/report/benchmark/5368-RA-global-food-supply.asp.
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Contact Information: Media Contact: Jhana Senxian Aberdeen Harte-Hanks (617) 854-5363 Jhana.senxian@aberdeen.com