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London, March 28, 2023 (GLOBE NEWSWIRE) -- Owing to the increasing prevalence of celiac disease, it has been found that wheat includes Amylase-Trypsin-Inhibitors or ATIs, a group of proteins that...
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London, Nov. 28, 2022 (GLOBE NEWSWIRE) -- The proliferating whole grain trend continues to fuel wheat flour consumption worldwide. Although wheat is being increasingly perceived as gluten-rich that...
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NEW YORK, United States, Sept. 21, 2022 (GLOBE NEWSWIRE) -- According to Facts and Factors has published a new research report titled “Wheat Flour Market Size, Share, Growth Analysis Report By...