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London, March 28, 2023 (GLOBE NEWSWIRE) -- Owing to the increasing prevalence of celiac disease, it has been found that wheat includes Amylase-Trypsin-Inhibitors or ATIs, a group of proteins that...

London, Nov. 28, 2022 (GLOBE NEWSWIRE) -- The proliferating whole grain trend continues to fuel wheat flour consumption worldwide. Although wheat is being increasingly perceived as gluten-rich that...

LONDON, June 06, 2022 (GLOBE NEWSWIRE) -- Global wheat flour market is poised for steady growth prospects between 2021 and 2026. The latest report released by Fairfield Market Research estimates...

Demand for gluten-free wheat flour is expected to increase, as is demand for organic goods and consumer knowledge about the advantages of fortified wheat flour, which is expected to drive the U.S....

Pune, India, Feb. 10, 2022 (GLOBE NEWSWIRE) -- The global wheat flour market size was USD 155.08 billion in 2020. The market is projected to grow from USD 160.66 billion in 2021 to USD 210.77...