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London, March 28, 2023 (GLOBE NEWSWIRE) -- Owing to the increasing prevalence of celiac disease, it has been found that wheat includes Amylase-Trypsin-Inhibitors or ATIs, a group of proteins that...
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London, Nov. 28, 2022 (GLOBE NEWSWIRE) -- The proliferating whole grain trend continues to fuel wheat flour consumption worldwide. Although wheat is being increasingly perceived as gluten-rich that...
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Pune, India, Feb. 10, 2022 (GLOBE NEWSWIRE) -- The global wheat flour market size was USD 155.08 billion in 2020. The market is projected to grow from USD 160.66 billion in 2021 to USD 210.77...