Latest News and Press Releases

Delray Beach, FL, April 07, 2025 (GLOBE NEWSWIRE) -- According to MarketsandMarkets, the global textured vegetable protein market is projected to grow from USD 1.7 billion in 2024 to USD 2.3 billion...

Dublin, March 20, 2025 (GLOBE NEWSWIRE) -- The "Textured Vegetable Protein Market Report 2025" has been added to ResearchAndMarkets.com's offering.The textured vegetable protein market size has...

US & Canada, March 19, 2025 (GLOBE NEWSWIRE) -- According to a new comprehensive report from The Insight Partners, the global textured vegetable protein market is witnessing significant growth...

Chicago, Feb. 02, 2024 (GLOBE NEWSWIRE) -- Textured vegetable protein is a plant-based protein product made from defatted soy flour. It is commonly used as a meat substitute or meat extender in...

Dublin, Jan. 25, 2024 (GLOBE NEWSWIRE) -- The "Soy Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028" report has been added to ResearchAndMarkets.com's...

Dublin, Oct. 09, 2023 (GLOBE NEWSWIRE) -- The "Meat Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028" report has been added to ...

Newark, Sept. 26, 2023 (GLOBE NEWSWIRE) -- The global Textured Vegetable Protein market is expected to grow from USD 1.2 Billion in 2021 to USD 2.3 Billion by 2030, at a CAGR of 7.9% during the...

Dublin, Sept. 01, 2023 (GLOBE NEWSWIRE) -- The "Europe Plant-Based Food and Beverage Market 2023-2030" report has been added to ResearchAndMarkets.com's offering.According to this report, the...

New York, United States , June 19, 2023 (GLOBE NEWSWIRE) -- The Global Textured Vegetable Protein Market Size is to grow from USD 1.3 billion in 2022 to USD 2.4 billion by 2032, at a Compound Annual...

Dublin, April 21, 2023 (GLOBE NEWSWIRE) -- The "Potato Protein Market by Type (Isolates and Concentrates), Nature (Organic and Conventional), Application (Food & Beverages and Feed), and Region...