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Dublin, March 20, 2025 (GLOBE NEWSWIRE) -- The "Textured Vegetable Protein Market Report 2025" has been added to ResearchAndMarkets.com's offering.The textured vegetable protein market size has...

New York, United States, Feb. 26, 2024 (GLOBE NEWSWIRE) -- In producing soy protein, organic foods are used as ingredients and created from defatted and dehulled soybean meal. Three high-quality...

New York, United States, Jan. 18, 2024 (GLOBE NEWSWIRE) -- Soy protein, made from soybeans, is gaining worldwide popularity for its nutritional benefits, adaptability, and eco-friendly qualities....

Dublin, Jan. 17, 2024 (GLOBE NEWSWIRE) -- The "Alternative Protein Market by Type, Application, and Geography - Global Forecast to 2030" report has been added to ResearchAndMarkets.com's offering. ...

Selbyville, Delaware, Jan. 15, 2024 (GLOBE NEWSWIRE) -- The textured soy protein ingredient market valuation is projected to be worth over USD 881 million by 2032, as reported in a research study...

Redding, California, Aug. 21, 2023 (GLOBE NEWSWIRE) -- According to a new market research report titled, ‘Textured Vegetable Proteins Market by Type (Soy, Wheat, Pea), Nature (Inorganic, Organic),...

Dublin, Feb. 24, 2023 (GLOBE NEWSWIRE) -- The "Global Soy Protein Ingredients Market by Type (Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, Soy Flours), Application (Food,...

Dublin, Feb. 13, 2023 (GLOBE NEWSWIRE) -- The "Soy Protein Market by Type, Crop Type, Source Process, Form, Application - Global Forecasts to 2029" report has been added to ResearchAndMarkets.com's...

Dublin, Oct. 25, 2022 (GLOBE NEWSWIRE) -- The "Textured Vegetable Protein Market by Type (Slices, Chunks, Flakes, and Granules), Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals...

Dublin, Aug. 25, 2021 (GLOBE NEWSWIRE) -- The "Soy and Milk Protein Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to...