Latest News and Press Releases

Chicago, May 27, 2024 (GLOBE NEWSWIRE) -- The organic soy protein isolates market is experiencing a surge in popularity, driven by a confluence of health, environmental, and ethical concerns. This...

New York, United States, Feb. 26, 2024 (GLOBE NEWSWIRE) -- In producing soy protein, organic foods are used as ingredients and created from defatted and dehulled soybean meal. Three high-quality...

Selbyville, Delaware, Nov. 07, 2022 (GLOBE NEWSWIRE) -- According to a new research report by Global Market Insights Inc., the global Animal Feed Alternative Protein Market may reach USD 9 billion...

NEWARK, Del, Aug. 05, 2022 (GLOBE NEWSWIRE) -- A recently published study by FMI expects the global alternative protein market to augment at a 21% CAGR from 2022 to 2032. By the end of the forecast...

New York, Sept. 24, 2019 (GLOBE NEWSWIRE) -- Increased soybean production, growing global feed production, and rising food demand from a growing population are key factors contributing to high CAGR...

New York, Sept. 17, 2019 (GLOBE NEWSWIRE) -- Increasing consumer awareness regarding healthy diet, increasing demand for proteins as nutritional and functional ingredients and growth of the...

LONDON, Feb. 15, 2018 (GLOBE NEWSWIRE) -- The global soy protein market will grow at a CAGR of 6.6% from 2017 to 2022 to reach USD 5,888.4 million by 2022, mainly driven by “increasing awareness...