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October 15, 2024 15:00 ET | Source: Protein Industries Canada

PROTEIN INDUSTRIES CANADA OPENS CALL FOR PROJECTS TO EXPLORE BLENDING OF PULSES AND CEREALS TO CREATE NEW INGREDIENT AND FOOD PRODUCTS

Regina, Sask., Oct. 15, 2024 (GLOBE NEWSWIRE) -- Protein Industries Canada is now accepting expressions of interest (EOIs) for a new round of technology projects with a focus on the blending of...
August 19, 2024 20:30 ET | Source: Future Market Insights Global and Consulting Pvt. Ltd.

Global Plant-Based Ingredients Market to Hit USD 21.2 Billion by 2034, Forecasting 8.6% CAGR Through 2034 | Future Market Insights, Inc.

NEWARK, Del, Aug. 19, 2024 (GLOBE NEWSWIRE) -- According to a recent report by Future Market Insights, a market research and competitive intelligence provider, sales of plant-based ingredients are...
September 02, 2022 07:30 ET | Source: Future Market Insights Global and Consulting Pvt. Ltd.

Microcrystalline Cellulose Market is expected to Increase at a 4.7% CAGR Between 2022 And 2028, Future Market Insights Inc.

NEWARK, Del, Sept. 02, 2022 (GLOBE NEWSWIRE) -- The global microcrystalline cellulose market is expected to create an opulent growth opportunity in the global arena by exhibiting a stable CAGR of...