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January 16, 2025 10:23 ET | Source: CCT

New York City’s Legendary Italian Restaurant Carmine’s Adopts Accessible EEASY Lid for Its Line of Signature Sauces

DAYTON, Ohio, Jan. 16, 2025 (GLOBE NEWSWIRE) -- Consumer Convenience Technologies (CCT), maker of the EEASY Lid, the first jar lid innovation in 80 years, today announces its partnership with...
September 06, 2023 08:30 ET | Source: Transparency Market Research

Pasta Sauce Market is Anticipated to Gain USD 17.4 billion by 2028, Rising at a 6.5% CAGR – Exclusive Report by Transparency Market Research

Wilmington, Delaware, United States, Sept. 06, 2023 (GLOBE NEWSWIRE) -- Transparency Market Research Inc. - The global market for pasta sauce was estimated to have acquired US$ 8.7 billion in 2017....
June 22, 2023 11:00 ET | Source: SkyQuest Technology Consulting Pvt. Ltd.

Pasta Finds Its Flavor: Pasta Sauce Market Set to Soar Past USD 18.98 Billion by 2030

Westford,USA, June 22, 2023 (GLOBE NEWSWIRE) -- According to SkyQuest's latest global research, increasing demand for organic and natural pasta sauces, the rising popularity of plant-based and vegan...
July 02, 2021 06:28 ET | Source: Research and Markets

Global $10+ Billion Pasta Sauce Market to 2026

Dublin, July 02, 2021 (GLOBE NEWSWIRE) -- The "Pasta Sauce Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's...
August 25, 2020 10:15 ET | Source: Allied Market Research

Global Pasta Sauce Market to Reach $4.60Billion by 2026: AMR

portland, OR, Aug. 25, 2020 (GLOBE NEWSWIRE) -- According to the report published by Allied Market Research,the global pasta sauce market generated $3.10billion in 2018, and is estimated to reach...
October 28, 2011 16:13 ET | Source: Dave's Gourmet

Pasta Sauce/Hot Sauce Maker Issues National Challenge

SAN FRANCISCO, CA--(Marketwire - Oct 28, 2011) - Home cooks as well as professional cooks who make a killer sauce, spread, salsa or dip can now become part of Dave Hirschkop's product line at...