Latest News and Press Releases

GÖTEBORG, Suède, 28 mai 2025 (GLOBE NEWSWIRE) -- Millow, l’entreprise de technologie alimentaire basée à Göteborg qui transforme l’avoine nordique et le mycélium en protéines similaires à...

GÖTEBORG, Schweden, May 28, 2025 (GLOBE NEWSWIRE) -- Millow, ein in Göteborg ansässiges Lebensmitteltechnologie-Unternehmen, das aus nordischem Hafer und Myzel ein rindfleischähnliches Protein...

Millow opens Europe’s first dry-state fermentation plant in Gothenburg, scaling sustainable binder-free oat-mycelium protein that sears & tastes like beef.

ProSomnus Contributes Two Scientific Abstracts for Presentation at SLEEP 2024

ProSomnus Contributes Two Scientific Abstracts Accepted for Presentation at the 2024 American Academy of Dental Sleep Medicine Annual Meeting

Austin, TX, USA, March 01, 2024 (GLOBE NEWSWIRE) -- Custom Market Insights has published a new research report titled “Oat Milk Market Size, Trends and Insights By Source (Organic, Conventional), By...

Pune, May 29, 2023 (GLOBE NEWSWIRE) -- A global Food & Beverage research and business consulting firm, Maximize Market Research, has published a market intelligence report on the “Oat Milk...

New York, US, March 16, 2023 (GLOBE NEWSWIRE) -- Oat Milk Market Overview: According to a Comprehensive Research Report by Market Research Future (MRFR), Oat Milk Market Information By Product...

NEW YORK, March 14, 2022 (GLOBE NEWSWIRE) -- IndexBox has just published a new report: 'World – Oats - Market Analysis, Forecast, Size, Trends and Insights'. Here is a summary of the report's key...

Selbyville, Delaware, Nov. 10, 2021 (GLOBE NEWSWIRE) -- The dairy alternatives market value is projected to cross USD 45 billion by 2027, according to a new research report by Global Market...