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GÖTEBORG, Suède, 28 mai 2025 (GLOBE NEWSWIRE) -- Millow, l’entreprise de technologie alimentaire basée à Göteborg qui transforme l’avoine nordique et le mycélium en protéines similaires à...

GÖTEBORG, Schweden, May 28, 2025 (GLOBE NEWSWIRE) -- Millow, ein in Göteborg ansässiges Lebensmitteltechnologie-Unternehmen, das aus nordischem Hafer und Myzel ein rindfleischähnliches Protein...

Millow opens Europe’s first dry-state fermentation plant in Gothenburg, scaling sustainable binder-free oat-mycelium protein that sears & tastes like beef.

Pune, India, Aug. 10, 2023 (GLOBE NEWSWIRE) -- According to our latest study on “Plant Based Meat Products Market Size Report, Forecast to 2028 – COVID-19 Impact and Global Analysis – by Type,...

NEWARK, Del, Feb. 22, 2023 (GLOBE NEWSWIRE) -- By 2023, it is anticipated that the global market for meat alternatives would be worth US$ 13.9 billion. The global market is projected to be worth...

Selbyville, Delaware,, Jan. 18, 2023 (GLOBE NEWSWIRE) -- The fungal protein market valuation value is projected to cross USD 115 million by 2032, as reported in a research study by Global Market...

Burlingame, Jan. 17, 2023 (GLOBE NEWSWIRE) -- The global plant based meat market was valued at US$ 5.06 Bn in 2022 and is expected to surpass US$ 20.76 Bn by 2030 exhibiting a CAGR of 19.3% during...

Dublin, April 13, 2022 (GLOBE NEWSWIRE) -- The "Pea Protein Market by Type (Pea Protein Isolate, Pea Protein Concentrate, Pea Flour), Source (Yellow Pea, Green Pea), Source Process (Conventional,...

Dublin, March 28, 2022 (GLOBE NEWSWIRE) -- The "Global Plant-based Meat Market - Outlook & Forecast 2022-2027" report has been added to ResearchAndMarkets.com's offering. The plant-based meat...

Dublin, March 23, 2022 (GLOBE NEWSWIRE) -- The "Plant-based Food Ingredients Market by Type, Application: Global Opportunity Analysis and Industry Forecast, 2021-2030" report has been added to...