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Chicago, April 19, 2024 (GLOBE NEWSWIRE) -- Lecithin and phospholipids are commonly used in the food and beverage industry as emulsifiers, stabilizers, and surfactants. They are naturally occurring...
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NEW YORK, April 16, 2020 (GLOBE NEWSWIRE) -- According to the current analysis of Reports and Data, The global lecithin market was valued at USD 1.09 billion in 2019 and is projected to reach USD...
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NEW YORK, Dec. 20, 2018 (GLOBE NEWSWIRE) -- Global Lecithin market is expected to reach USD 1331.0 million in 2024, at a CAGR of 5.6% from 2018 to 2024. Major factor driving the growth of the market...