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February 19, 2024 03:30 ET | Source: Future Market Insights Global and Consulting Pvt. Ltd.

Hydroxytyrosol Market Valuation to Reach US$ 1,425.5 Million by 2034, Driven by a Growing Emphasis on Integrating Natural Ingredients | Future Market Insights, Inc.

NEWARK, Del, Feb. 19, 2024 (GLOBE NEWSWIRE) -- The global hydroxytyrosol market value is estimated to grow from US$ 751.2 million in 2024 to US$ 1,425.5 million by 2034. It will likely exhibit...
September 10, 2021 15:25 ET | Source: Conagen

Olives and Wine: Conagen Makes Accessible Antioxidant Hydroxytyrosol by Fermentation

Bedford, Mass., Sept. 10, 2021 (GLOBE NEWSWIRE) -- Leveraging its robust phenolics platform, Conagen announced the expansion of the health ingredient portfolio of its commercial partner Blue...
July 12, 2013 06:30 ET | Source: CreAgri, Inc.

CreAgri Introduces the First Sulphites-Free Wine Containing Olive Polyphenols (HIDROX(R)) on July 14th at the IFT 2013 in Chicago

HAYWARD, Calif., July 12, 2013 (GLOBE NEWSWIRE) -- CreAgri Inc., an innovative California based nutraceutical company is introducing the first olive polyphenols-preserved wine at the IFT 2013 meeting...
April 26, 2013 06:30 ET | Source: CreAgri, Inc.

Cardioprotective Effects of Olive Polyphenols in the Mediterranean Diet. "Get It From the Juice!" Affirms CreAgri Inc.

HAYWARD, Calif., April 26, 2013 (GLOBE NEWSWIRE) -- A recent study by Spanish researchers about the healthy benefits of olive oil has propelled the Mediterranean Diet once again at the center of the...