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November 28, 2023 09:30 ET | Source: Straits Research

Global Gluten-Free Baking Mixes Market Size is Estimated to Reach USD 848.94 million by 2031, Growing at a CAGR of 7.3%: Straits Research

New York, United States, Nov. 28, 2023 (GLOBE NEWSWIRE) -- Gluten is a protein in barley, wheat, rye, and cereals related to these grains, such as the wheat-rye hybrid triticale. This protein is a...
March 31, 2021 10:07 ET | Source: Canadian Celiac Association

Canadian Celiac Association Joins Glutino on Easter ‘Save Me for Gluten-Free’ Food Drive

MISSISSAUGA, Ontario, March 31, 2021 (GLOBE NEWSWIRE) -- As the Easter long weekend approaches, the attention of Canadians will soon turn to preparing special ‘bubble-safe’ dinners with loved ones,...