Latest News and Press Releases

BranchOut Food Expands Collaboration with U.S. Army for New Field Ration Initiative

Big Idea Ventures Announces Seven Innovative Startups in Latest Global Food Innovation Fund II Cohort

BranchOut Food’s Brussels Sprout Crisps Expand Nationally in the Nation’s Largest Retailer and Launches New Sweet Potato Snack

VANCOUVER, BC and KIBBUTZ YIFAT, Israel, June 18, 2025 (GLOBE NEWSWIRE) -- Beyond Oil Ltd. (CSE: BOIL), a food-tech innovation company dedicated to reducing health risks associated with fried food...

BranchOut Food Inc. Announces Plan to Eliminate Current Liability Notes Payable with $1 Million Warrant Exercise and Extension of Key Financing Agreements

VANCOUVER, BC and KIBBUTZ YIFAT, Israel, May 29, 2025 (GLOBE NEWSWIRE) -- Beyond Oil Ltd. (CSE: BOIL) (OTCQB: BEOLF) (Frankfurt: UH9) ("Beyond Oil" or the "Company"), a food-tech innovation company...

VANCOUVER, BC and KIBBUTZ YIFAT, Israel, May 28, 2025 (GLOBE NEWSWIRE) -- Beyond Oil Ltd. (CSE: BOIL) (OTCQB: BEOLF) (Frankfurt: UH9) (“Beyond Oil” or the “Company”), a food-tech innovation company...

GÖTEBORG, Suède, 28 mai 2025 (GLOBE NEWSWIRE) -- Millow, l’entreprise de technologie alimentaire basée à Göteborg qui transforme l’avoine nordique et le mycélium en protéines similaires à...

GÖTEBORG, Schweden, May 28, 2025 (GLOBE NEWSWIRE) -- Millow, ein in Göteborg ansässiges Lebensmitteltechnologie-Unternehmen, das aus nordischem Hafer und Myzel ein rindfleischähnliches Protein...

Millow opens Europe’s first dry-state fermentation plant in Gothenburg, scaling sustainable binder-free oat-mycelium protein that sears & tastes like beef.