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January 27, 2025 10:35 ET | Source: Research and Markets

Food Enzymes Market Research Report 2025-2033, Featuring Advanced Enzyme Technologies, Novozymes, DuPont Danisco, Kerry Group, Associated British Foods, Chr. Hansen Holding, EDC, and Dyadic International

Dublin, Jan. 27, 2025 (GLOBE NEWSWIRE) -- The "Food Enzymes Market by Type, Source, Application, and Region, with Company Analysis 2025-2033" report has been added to ResearchAndMarkets.com's...
January 23, 2024 06:58 ET | Source: Research and Markets

Food Texture Market Anticipates Significant Growth; Driven by Demand for Convenient Foods and Meat Alternatives

Dublin, Jan. 23, 2024 (GLOBE NEWSWIRE) -- The "Food Texture Market by Type (Cellulose Derivatives, Gums, Pectin, Gelatin, Starch, Inulin, Dextrin), Source, Form (Dry, Liquid), Application (Bakery...
October 05, 2023 07:08 ET | Source: Research and Markets

Sauces & Dressings Segment Emerges as Key Driver in Global Food Texture Market, Expected to Capture 20% Share by 2030

Dublin, Oct. 05, 2023 (GLOBE NEWSWIRE) -- The "Global Food Texture Market Size, Share & Industry Trends Analysis Report By Application, By Product, By Type (Cellulose Derivatives, Gums, Inulin,...
October 04, 2023 08:33 ET | Source: Research and Markets

Global Food Texture Materials Market Surges to $24.5 Billion in 2022, Poised for Strong Growth by 2028

Dublin, Oct. 04, 2023 (GLOBE NEWSWIRE) -- The "Food Texture Materials Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028" report has been added to ...