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March 24, 2025 08:44 ET | Source: FACT.MR

Pre-Cooked Flour Market Set to Hit $5.3 Billion by 2034, A Game-Changer in Baking & Snack Production

Rockville , March 24, 2025 (GLOBE NEWSWIRE) -- The global Pre-Cooked Flour Market is witnessing a significant transformation, driven by changing consumer preferences, rising disposable incomes, and...
March 17, 2025 08:00 ET | Source: FACT.MR

Specialty Fat and Oil Market to Reach $85.94 Billion by 2034, Driven by Clean Label & Functional Food Trends

Rockville , March 17, 2025 (GLOBE NEWSWIRE) -- According to a recently released research report by Fact.MR, global sales of specialty fats and oils reached US$ 54.81 billion in 2024 and thereafter...
March 13, 2025 08:45 ET | Source: FACT.MR

Global Baking Ingredient Market Set to Reach $41.48 Billion by 2034, Driven by Culinary Trends & Social Media Influence

Rockville , March 13, 2025 (GLOBE NEWSWIRE) -- According to a new study compiled by Fact.MR, revenue from the global baking ingredient market is set to reach US$ 22.1 billion in 2024 and is...
March 12, 2025 08:30 ET | Source: FACT.MR

Rising Demand for Sesame Seed Extract Fuels Market Growth to $476.8 Million by 2034, Growing at 6.1% CAGR

Rockville, March 12, 2025 (GLOBE NEWSWIRE) -- Fact.MR, a market research and competitive intelligence provider, reveals in its recently updated research report that the global sesame seed extract...
March 10, 2025 09:31 ET | Source: FACT.MR

Global Sugar Alcohol Market Set to Reach $2.46 Billion by 2034, Forecasted at 5.9% CAGR.

Rockville, March 10, 2025 (GLOBE NEWSWIRE) -- According to a new industry report by Fact.MR, revenue from the global sugar alcohol market reached US$ 1.39 billion in 2024 and further increase at a...
January 09, 2024 12:40 ET | Source: Persistence Market Research

Food Hydrocolloids Market to Raise Income Levels to USD 3,807.3 Million By 2033, According to Persistence Market Research

New York, Jan. 09, 2024 (GLOBE NEWSWIRE) -- The Food Hydrocolloids Market represents a dynamic and swiftly evolving segment within the food industry. Hydrocolloids, which are substances with a...
February 04, 2010 14:16 ET | Source: Standard Functional Foods Group

Standard Functional Foods Group Announces Launch of New Web Site

NASHVILLE, TN--(Marketwire - February 4, 2010) - Standard Functional Foods Group announces the launch of its new Web site at www.sffgi.com. The site went live on February 2. "Our company has such...