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Ottawa, Aug. 24, 2022 (GLOBE NEWSWIRE) -- Recently Announced Report on “Food Extrusion Market (By Product Type: Savory snacks, Breakfast cereals, Breads, Flours & Starches, Textured protein,...
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WASHINGTON, Dec. 06, 2021 (GLOBE NEWSWIRE) -- The global food extrusion market size is expected to reach USD 118.63 Billion by 2028, exhibiting a CAGR of 7.11% during the forecast period of...
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New York, Oct. 15, 2019 (GLOBE NEWSWIRE) -- Growing technological advancement in food equipment, a rising demand for processed foods, and innovative designs of food products are key factors...