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Chicago, Feb. 16, 2024 (GLOBE NEWSWIRE) -- Food encapsulation is a technique used in the food industry to encapsulate or encase active ingredients, flavors, or nutrients within a protective shell or...
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NEWARK, Del, Nov. 15, 2023 (GLOBE NEWSWIRE) -- With a predicted CAGR of 9.3% from 2023 to 2033, the global market for food encapsulation is expected to experience tremendous growth. By 2033, the...
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New York, United States , April 27, 2023 (GLOBE NEWSWIRE) -- The Global Food Encapsulation Market Size is to Grow from USD 11.2 Billion in 2022 to USD 23.5 billion by 2032, at a Compound Annual...
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NEWARK, Del: , Sept. 19, 2022 (GLOBE NEWSWIRE) -- The food encapsulation market is set to expand its space in the global market system at a CAGR of 5.8%, holding a market revenue of USD 5189 Million...
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SEATTLE, April 08, 2020 (GLOBE NEWSWIRE) -- Food encapsulation is basically done to protect the key ingredients of the food items in order to deliver them at the right moment. This process involves...
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Sellbyville, Delaware, Dec. 21, 2017 (GLOBE NEWSWIRE) -- Global Food Encapsulation Market is projected to surpass USD 45 billion by 2024; according to a new research report by Global Market...