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Global fermented food and beverage market grows steadily, driven by probiotic awareness, gut health focus, innovation, and rising food and drink demand.
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NEWARK, Del, March 24, 2024 (GLOBE NEWSWIRE) -- The fermented food and beverage market is estimated to be worth US$ 575.6 billion in 2024 and is projected to be valued at US$ 1.25 trillion in 2034....