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April 23, 2024 03:30 ET | Source: Custom Market Insights

[Latest] Global Flavours and Fragrances Market Size/Share Worth USD 50.7 Billion by 2033 at a 4.82% CAGR: Custom Market Insights (Analysis, Outlook, Leaders, Report, Trends, Forecast, Segmentation, Growth, Growth Rate, Value)

Austin, TX, USA, April 23, 2024 (GLOBE NEWSWIRE) -- Custom Market Insights has published a new research report titled “Flavours and Fragrances Market Size, Trends and Insights By Type (Flavours,...
January 11, 2022 04:32 ET | Source: Blue California Ingredients

Following EFSA Ban of Food Additive Titanium Dioxide (TiO2), Blue California Launches Clean-label Food Grade Whitening Agents as Alternatives

Rancho Santa Margarita, Calif., Jan. 11, 2022 (GLOBE NEWSWIRE) -- Following food authority EFSA’s ban of food additive titanium dioxide (TiO2), Blue California, the producer of natural science-based...
May 24, 2017 11:38 ET | Source: Addivant

EFSA Further Expands Food-Contact Approvals for Addivant’s Nonylphenol-Free Antioxidant, WESTON® 705

DANBURY, Conn., May 24, 2017 (GLOBE NEWSWIRE) -- Addivant™, the world leading supplier of liquid phosphite antioxidants for plastics, has announced that the European Food Standards Agency (EFSA) has...
July 12, 2013 06:30 ET | Source: CreAgri, Inc.

CreAgri Introduces the First Sulphites-Free Wine Containing Olive Polyphenols (HIDROX(R)) on July 14th at the IFT 2013 in Chicago

HAYWARD, Calif., July 12, 2013 (GLOBE NEWSWIRE) -- CreAgri Inc., an innovative California based nutraceutical company is introducing the first olive polyphenols-preserved wine at the IFT 2013 meeting...