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March 05, 2025 09:00 ET | Source: Pow.Bio

Pow.Bio Unveils State-of-the-Art Facility in Alameda, Expanding Biomanufacturing Capabilities to Support Demand for Continuous Fermentation

Pow.Bio, a leader in innovative biomanufacturing solutions, announces its new AI-assisted continuous fermentation facility in Alameda, California.
March 24, 2024 20:30 ET | Source: Future Market Insights Global and Consulting Pvt. Ltd.

Global Fermented Food and Beverage Market is Expected to Reach US$ 1.25 Trillion by 2034 | Future Market Insights, Inc.

NEWARK, Del, March 24, 2024 (GLOBE NEWSWIRE) -- The fermented food and beverage market is estimated to be worth US$ 575.6 billion in 2024 and is projected to be valued at US$ 1.25 trillion in 2034....
February 12, 2024 10:00 ET | Source: PIONEERING MARKETDIGITS CONSULTING AND ADVISORY PRIVATE LIMITED

Fermented Ingredient Market projected to reach USD 35.9 Billion by 2030, growing at a CAGR of 4.9% during the forecast period of 2023-2030 - pronounced by MarketDigits in its recent study

Richmond, Feb. 12, 2024 (GLOBE NEWSWIRE) -- According to a research report "Fermented Ingredient Market”, by Product Type (Amino acids , Organic acids, Industrial enzymes, Antibiotics , Polymer,...