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June 22, 2010 07:00 ET | Source: Kona Blue Water Farms

Seattle's Blueacre Seafood Chef and Owner Kevin Davis Welcomes Kona Blue's Kona Kampachi(R) to the Menu

KONA, HI--(Marketwire - June 22, 2010) - Kevin Davis, owner and chef at the new Blueacre Seafood Restaurant in Seattle, is excited to bring Kona Blue Water Farms' open ocean-grown, Hawaiian...