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March 07, 2025 16:10 ET | Source: Nature's Fynd

Nature’s Fynd Wins Prestigious NEXTY Award for Dairy-Free Fy™ Yogurt

Nature’s Fynd Wins NEXTY Award for Dairy-Free Fy™ Yogurt. Industry-leading recognition highlights the brand’s groundbreaking fungi-powered foods.
June 20, 2023 12:00 ET | Source: Shiru

Leading biotech startup Shiru commercializes the first food ingredient developed using its AI-powered technology platform

Shiru’s novel, plant protein-based fat ingredient, OleoProTM, works just like animal fat – without the negative environmental costs or health consequences. OleoProTM reduces saturated fat up to 90%...