Latest News and Press Releases

CHICAGO, April 21, 2025 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making delicious dairy and meat alternatives with Fy™, a nutritional fungi protein, will make a bold statement at the 2025...

NEW YORK, April 10, 2025 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making delicious dairy and meat alternatives with Fy™, a nutritional fungi protein, launches its new Spicy Indian Fy™ Bites...

Nature’s Fynd Wins NEXTY Award for Dairy-Free Fy™ Yogurt. Industry-leading recognition highlights the brand’s groundbreaking fungi-powered foods.

CHICAGO, Nov. 20, 2024 (GLOBE NEWSWIRE) -- Nature’s Fynd™, a food company making delicious dairy and meat alternatives with Fy™, a nutritional fungi protein, and actress Justine Lupe (“Nobody Wants...

CHICAGO, Jan. 29, 2024 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the world’s first dairy-free,...

CHICAGO, Dec. 06, 2023 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has been named to the Inc. 2023 Best in...

CHICAGO, Nov. 30, 2023 (GLOBE NEWSWIRE) -- Nature's Fynd, the visionary food company behind Fy™, a nutritional fungi protein, continues to change the world beyond delivering delicious food created...

CHICAGO, Aug. 30, 2023 (GLOBE NEWSWIRE) -- Nature’s Fynd™, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has added another product line to the...

NEW YORK, July 25, 2023 (GLOBE NEWSWIRE) -- Eric Ripert, chef, co-owner of globally acclaimed Le Bernardin in New York City and culinary advisor to Nature’s Fynd, a food company making meat and...

CHICAGO, May 16, 2023 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making meat and dairy alternatives with Fy™, a nutritional fungi protein, has expanded the distribution of its Meatless...