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October 12, 2022 08:08 ET | Source: Nature's Fynd

Nature’s Fynd Dairy-Free Cream Cheese Now Available at Sprouts Farmers Market Nationwide

CHICAGO, Oct. 12, 2022 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making meat and dairy alternatives with Fy™, a nutritional fungi protein, announced today that its Dairy-Free Cream Cheese...
July 19, 2022 15:28 ET | Source: Nature's Fynd

Michelin 3-Star Chef Eric Ripert joins Nature’s Fynd™ team as Culinary Advisor to fungi-based protein company

CHICAGO, July 19, 2022 (GLOBE NEWSWIRE) -- Today, Nature’s Fynd announced that Eric Ripert, chef and co-owner of globally acclaimed Le Bernardin in New York City, will join as Culinary Advisor to...
July 14, 2022 09:47 ET | Source: Nature's Fynd

Nature’s Fynd™ collaborates with NASA to grow Fy™, its revolutionary fungi-based protein in space

CAPE CANAVERAL, Fla., July 14, 2022 (GLOBE NEWSWIRE) -- Today, Nature’s Fynd’s protein bioreactor is going into orbit aboard SpaceX-25 to develop new ways to provide nutritious, sustainable protein...
May 17, 2022 10:08 ET | Source: Nature's Fynd

Nature’s Fynd Partners with Yellowstone Forever to Support Yellowstone National Park’s 150th Anniversary and Advance Sustainability Goals

CHICAGO, May 17, 2022 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company growing Fy™, its nutritional fungi protein from a microbe with origins in the geothermal springs of Yellowstone National Park,...
May 05, 2022 09:03 ET | Source: Nature's Fynd

Nature’s Fynd Adds Two Veteran Executives to Lead Technological Innovation and Accelerate National Expansion

CHICAGO, May 05, 2022 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company growing Fy™, its nutritional fungi protein from a microbe with origins in the geothermal springs of Yellowstone National...
April 26, 2022 09:25 ET | Source: Nature's Fynd

Nature’s Fynd Awarded $4.76 Million Grant To Advance its Breakthrough Fermentation Technology To Support Small Farming Households

CHICAGO, April 26, 2022 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company growing Fy™, its nutritional fungi protein from a microbe with origins in the geothermal springs of Yellowstone National...
March 16, 2022 12:00 ET | Source: Nature's Fynd

Nature’s Fynd To Debut Its Vegan Foods Made with Fy Protein at Whole Foods Market

AUSTIN, Texas, March 16, 2022 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making meat and dairy alternatives with Fy™, their nutritional fungi protein, announced today that their Meatless...
October 28, 2021 16:00 ET | Source: Nature's Fynd

Nature’s Fynd Adds New 200,000 Sq. Ft. Facility in Chicago to Support Rapid Growth

CHICAGO, Oct. 28, 2021 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company growing Fy™, its nutritional fungi protein from a microbe with origins in the geothermal springs of Yellowstone National...
July 19, 2021 07:09 ET | Source: Nature's Fynd

Nature's Fynd Announces $350 Million Series C Funding Round to Bring Fy™, its Nutritional Fungi Protein, to Consumers Across the Globe

CHICAGO, July 19, 2021 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company growing sustainable protein from a microbe with origins in the geothermal springs of Yellowstone National Park, announced...
February 15, 2021 10:03 ET | Source: Nature's Fynd

Nature's Fynd Announces Simultaneous Launch of New-to-the-World Dairy-Free and Meatless Foods

New Fy™ Breakfast Bundles, containing both dairy-free cream cheese and meatless breakfast patties, are now available for limited release on naturesfynd.com CHICAGO, Feb. 15, 2021 (GLOBE NEWSWIRE)...

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